Cinnamon Caramelised Bananas and Medjool Dates over Ice Cream

Cinnamon Caramelised Bananas and Medjool Dates over Ice Cream

< Back to Recipes

Ingredients

  • 1/2 cup butter

  • 1/2 cup brown sugar

  • 1 tsp. cinnamon

  • 1/4 tsp. nutmeg

  • 2 ripe bananas, quartered

  • 8 Natural Delights Medjool dates, pitted

  • 4 scoops (1/2 cup) vanilla ice cream

Preparation

  1. Melt the butter in a large skillet. Add the brown sugar and for 3 to 5 minutes, stirring occasionally. Stir in the cinnamon and nutmeg.

  2. Add the bananas and dates and cook for a minute more to heat through. Serve warm with the ice cream.
Serves 4
20 minutes

Nutritional analysis per serving:

Energy: 610 kJ (Cal); Fat: 30 g; Saturated Fat: 19 g; Trans Fat: g; Monounsaturated Fatty Acids: 7.88; Polyunsaturated Fatty Acids: 1.20; Cholesterol: 90 mg; Sodium: 220 mg; Potassium: 702 mg; Carbohydrates: 90 g; Fibre: 5 g; Sugar: 78 g; Protein: 4 g; Vitamin A: 20%; Vitamin C: 10%; Calcium: 15%; Iron: 4%.

You might also like