Medjool Date, Cinnamon, Walnut and  Mocha Coffee Shake

Medjool Date, Cinnamon, Walnut and Mocha Coffee Shake


  • 5 “coffee” ice cubes, sweetened (about 1 cup of loose cubes)

  • 5 non-dairy milk cubes (almond milk used) (about 1 cup loose cubes)

  • 2 water ice cubes (or for a stronger coffee flavour, 3 more coffee cubes)

  • 1 large frozen banana

  • 2-4 Natural Delights Medjool dates, pitted, to sweeten to taste

  • 1/2 cup non-dairy milk (add more as needed, to blend)

  • 1/4 tsp. cinnamon

  • 2 tbsp. raw walnuts, chopped (about 1 small handful)

  • 1 tsp. cacao powder


  1. To make your coffee cubes, you can either freeze strongly brewed coffee that has been sweetened to your preference in ice cube trays or use espresso. If using espresso, I would water down each shot of espresso with one shot of water, then add the sweetener to taste. These will be the coffee cubes in your shake.

  2. Blend the ice cubes and all other ingredients in a blender until thick, creamy and frosty. Serve right away.