Creamy Banana & Medjool Date Ice Cream

Creamy Banana & Medjool Date Ice Cream


Soft Serve Base

  • 3 ripe bananas
  • ½ cup almond or coconut milk
  • 6 Medjool dates, pitted
  • ½ tsp. vanilla


Soft Serve Base

  1. Peel and slice the bananas into slices 2.5 cm thick. 
  2. Freeze solid, about an hour. 
  3. In a food processor, blend all ingredients together using the pulse tab, scraping down the sides with a rubber spatula to distribute the ingredients evenly. 
  4. Blend until you have a creamy consistency. 
  5. Enjoy immediately or store in your freezer in an airtight container. Keeps up to 4 months.


Chocolate and Toasted Almond Dream

Add 2 ½ tbsp. unsweetened cocoa and 1 cup toasted almonds to soft serve base and blend well. Store as directed.

Lime and Coconut Nice Dream

Add fresh zest of 1 lime and ¼ cup shredded coconut to base. Blend well.

Other additions:

Up to ½ cup of your choice (or combo!) cocoa nibs, chocolate covered nuts, peanut butter pretzels, pomegranate seeds and pistachios.

Top with or swirl in chocolate sauce.