Individual Green Salad Jars topped with Fresh Medjool Dates

Individual Green Salad Jars topped with Fresh Medjool Dates

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Yield: 4 salad jars

For the dressing:

  • 1/2 cup olive oil
  • 1/4 Medjool date syrup (see recipe)  (link to recipe)
  • 3/4 apple cider vinegar
  • 1 teaspoon minced shallot
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sea salt
  • 1/4 teaspoon pepper

For the salad jars:

  • 4 carrots - peeled and sliced
  • 1/2 cucumber - peeled, seeded and chopped into quarter inch squares
  • 1/4 head purple cabbage, thinly shredded
  • 1 pint grape tomatoes, cut in half
  • 1 small tub spinach, stems removed
  • 1 head butter lettuce, bit- sized pieces
Summer Shindig

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