Medjool Date Balsamic Glaze

Medjool Date Balsamic Glaze


  • 2 cups (473 ml) Balsamic vinegar
  • ½ cup (175 g) Medjool date paste
  • pinch salt


  1. Place the vinegar, Medjool date paste and salt in a medium saucepan over medium heat. Cook, stirring frequently, until the date paste is fully incorporated and the mixture comes to a boil.
  2. Reduce the heat to a simmer and continue cooking, stirring frequently, until the liquid is reduced by half.
  3. Transfer the cooled glaze into a sealable container and store in the refrigerator.
25 minutes

Nutritional analysis per serving

calories: 21.2, fat-grams: 0.0, carb-grams: 4.9, protein-grams: 0.1