8 Natural Delights Medjool dates, pitted
1 ripe pear, cut into 2.5 cm cubes
227 g Brie cheese, cut into 2.5 cm cubes
Thread 2 dates, 2 pear cubes and 2 Brie cubes on each skewer.
Tip: Drizzle with balsamic vinegar and sprinkle with snipped basil.