- Preheat a conventional oven to 180 degrees Celcius.
- Line a loaf tin with baking paper and set aside.
- In the mixing bowl, mash the bananas with a fork.
- Add the chopped Natural Delights medjool dates and stir to combine.
- Once the chia seed and water combination has thickened, add to the bananas and dates and keep stirring.
- Add the chopped chocolate and stir to combine.
- In a separate bowl, combine the dry ingredients: buckwheat flour, tapioca, baking powder, spices and salt.
- Gently add the dry ingredients to the banana mixture. Fold gently to combine. Do not over mix.
- Pour the cake batter into the lined loaf tin, garnish with the extra banana, then transfer to the oven.
- Cook for 1 & 1/4 hours or until firm and lightly golden.
- Cool on a wire rack before serving at room temperature.
Storage
Store your Best Vegan Banana Bread, in an airtight container in the refrigerator.